lunch menu

Chicken breast Parma w chips and salad $18
Lemon pepper Squid w chips and salad $15.50
Open Greek Lamb souvlaki $18
Slow roasted “Seaspray” pork belly w mash and jus $20
Garlic prawn twisters w chips and salad $15.50
Roast duck and thyme ragu w fettuccine $18
Albion chicken, schnitzel topped with crispy bacon, avocado, sour cream and sweet chilli sauce, w chips and salad $20
Grilled Barramundi fillet w chips and salad $15
Beer battered gummy w chips and salad $15
Bowl of wedges w sour cream & sweet chilli $10
Garlic bread $8
Chicken & ginger won tons $12
BBQ, Bacon & mushroom pizza $12
Grilled salmon fillet w a nicoise salad $22
Chicken Penang Curry on a bed of rice $18
“Buchan” Lamb & Rosemary Pie w creamy mashed potato $18
Grilled Salmon Fillet w spinach Turkish rice salad $22
Spaghetti Carbonara $17
Chicken, Bacon & Avocado salad $18

finger menu

Choose from;
5 Items for $12per head (this is 5 pieces each)
11 items $18per head (this is 11 pieces per person)
14 items $22 per head (this is 15 items per person)
Or $30 a platter (avg 25 pieces per platter)

  • Tomato & Basil bruschetta
  • Smoked salmon bruschetta
  • Mini quiches ( assorted)
  • Homemade mini pies
  • Assorted Sandwiches
  • Homemade sausage rolls with tomato chutney
  • Lamb satay lettuce cups
  • Thai fish cakes w sweet chilli sauce
  • Dips with pita crisps and veg stix
  • Mini spring rolls
  • Stuffed mushrooms
  • Satay chicken skewers
  • Sushi rolls
  • Mushroom arancini
  • Crab Arancini
  • Antipasto platters
  • Garlic prawn twisters
  • Chicken wings
  • Smoked salmon wraps
  • Pork dumplings
  • Meatballs
  • Tandoori chicken skewers
  • Mini dim Sims
  • Oysters with a sesame soy dressing

We cater for vegetarian, lactose intolerant and gluten free;
please advise us of any dietary requirements when making your booking.
Final numbers need 5 days before booking. We will charge for this amount on the day.

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